Clams in spicy and sour soup with pineapple, lemongrass and basil broth.
BEEF SALAD | Salad Bò (spicy or non spicy)
$14.95
6 oz ribeye steak grilled, served on top of a bed of lettuce and assorted veggie and herbs. SPICY* tamarind salad dressing, vinaigrette, or ranch (optional upon request)
GREEN BEANS | Đậu Que Xanh
$12.95
Sauteed green beans in garlic and soy sauce.
SOLD OUT!!! CAPELIN | Cá Trứng Chiên - Mắm Me VN
$10.95
Capelin filled eggs deep fried, served with tamarind sauce.
SIZZLING CLAMS/ Ngheu Nuong Mở Hành
$17.65
Top Neck New England clams grill with scallion, fried shallot, peanuts and serve with tamarind sauce on a sizzling plate.
SEAFOOD FONDUE / Hai San Nuong Pho Mai
$15.95
Shrimp and scallop sauteed in onion and Asian butter cheese, topped with jack and cheddar cheese, served with sliced French bread.
OYSTER ON HALF SHELL
$24.00
Raw fresh oysters on the half shell served with cocktail sauce.
half a dozen $13
1 Dozen $24
Tuesday & Wednesday $1 Oyster
Grill Oyster
$17.65
Grill oyster on half shelves.
1 choice of topping : cilantro masago, garlic cheese, asian butter cheese, green chilie, scallion oil
Calamari Rings
$10.95
8 oz of seasoned breaded squid deep fried served with cocktail sauce.
Grill Squid / Muc Nuong
$17.95
Whole jumbo squid grill on open flame.
Salt and Pepper Shrimps
$13.95
Flash fried shrimps wok tossed in high flame with flavorful seasoning and veggies.
CRAB FINGER
$14.95
crab finger sauteed in garlic butter special sauce
Tamarind soft shell crabs | Cua Lột Sốt Me
$12.99
Deep fried soft shell crabs toss in tamarind garlic butter sauce.
[Tamarind : is a tropical fruit that has a very unique sour taste and sweeten as it ripen, texture like dates.]
SPICY Seafood Bisque
$9.95
Creamy seafood bisque with delicious grilled shrimps topping. **Due to minimal amount each week, this dish is available until sold out, please check with servers.
Drunken Tôfu
$7.99
Fresh tofu lightly fried wok in drunken sauce with aerodynamic veggies. One of chef favorite healthy starter.
Grill Razor Cllam/ OC MONG TAY
$17.95
Razor clams grill topped with scallion oil, peanut and fried shallot.
Papaya Salad / Goi Du Du
$11.95
Young papaya shredded, dried shrimp, tomato, green beans served with fish sauce based dressing. Spicy optional
DRUNKEN WINGS / Ga Chien Nuoc Mam
$12.95
Crispy wings tossed in sweet savory butter garlic fish sauce
Entrees / Specialty
Large standard portion deliciousness.
STEAK GARLIC NOODLES | Bò Bít Tết Mì Xào
$15.95
Grilled rib-eye steak (6 oz) served with stir fried noodles in our signature sauce.
SHRIMP GARLIC NOODLES | Tôm Nướng Mì Xào
$15.95
Grilled jumbo shrimps served with fried noodles in our signature sauce.
SURF ‘N TURF | Tôm Nướng & Bò Bít Tết Mì Xào
$16.95
Grilled rib-eye steak & shrimp served with stir fried noodles with our signature sauce.
GODLY FRIED RICE | Cơm Chiên Thần Thánh
$16.95
Braised oxtail & brisket, stir fried with jasmine rice, served with a sunny side up egg & truffle seasoning.
SALTED EGG SHRIMP | Tôm Trứng Muối & Cơm
$17.85
Shrimps (5) sauteed in creamy salted egg yolk sauce, serve over white rice.
Sub fried rice for white rice $3
SHAKING BEEF | Bò Lúc Lắc
$15.85
Filet Mignon beef cubes wok sauteed with onion, green and red bell peppers. Served with salad and rice.
DRY AGED RIBEYE STEAK
$76.00
63 days dry aged beef ribeye grilled on open flame. Served with sauteed veggie.
14-16 oz $76
FRIED SHRIMP
$14.95
8 shrimps lightly battered and deep fried, over a bed of fries and tartar/cocktail sauce. Substitute Garlic Noodle + $2
FRIED CATFISH
$16.25
Cajun battered catfish nuggets (8 oz) served over a bed of fries with tartar/cocktail sauce. Substitute garlic noodle + $2
FRIED SHRIMP & CATFISH COMBO
$16.95
Combination of 4 shrimps and 4 oz of catfish. Substitute garlic noodle + $2
1.1.25 lbs lobster fresh n live grilled. 2 choices of topping : asian butter cheese, garlic butter cheese, green chilli, infused cilantro masago
Lobster tail & Steak
$39.00
Perfectly grilled steak and 5-6 oz lobster tail serving with fried rice or garlic noodles.
Dungeness CRAB Tamarind.
$42.00
Live Dungeness crab stir fried in flavorful tamarind sauce that will make you wanting for more after the first bite.
Salted Egg Clams Pasta
$19.85
Clams and pasta cook in rich thick salted egg sauce, top with a little chopped basil. A must try to really experience the art of fusion food.
TOMAHAWK Steak
$74.00
2-2.5 lbs of meat on bone, chef's special technique served with sauteed veggie.
CRAB NOODLE SOUP / BUN RIEU
$14.50
crab noodle vermicelli made with pork and crab broth. Serve with tofu, tomato and crab/shrimp meat ball. Additional crab and whole lobster is optional.
small bowl $13.50
large bowl $14.50
Add crab $3.50
Add Lobster $34
Black Pepper Crab
$26.00
2 blue crabs wok fried with sweet onion salt and pepper style.
Sea bass soubise
$25.95
Pan fried sea bass with onion sauce and top with stir fry veggies.
Shaking Beef Garlic Noodle / Bo Xao Mi
$15.90
Filet mignon cube wok fry w tomato, red onion in our special sauce served over garlic noodle
Lomo Saltado / Shaking Steak n Fries
$15.95
Cubed Filet Mignon wok fry to fries, tomato, red onion served with white rice and sunny side up
Fried Oysters
$13.95
Deep fried oysters (8) served on a bed of fried rice.
Deluxe Fried Platter
$21.95
4 shrimps, 1 catfish fillet, 4 oysters served on a bed of french fries.
Lobster Mac n Cheese
$24.95
Lobster chunks oven baked in cheesy macaroni.
LOBSTER ROLL
$24.95
Lobster meat poached in garlic butter, topped with spicy mayo with celery, dill and lettuce. Served with fries.
Lunch Special $9.95
Quick yet delicious lunch served between 11am-3pm only
PORK BBQ VERMICELLI BOWL | Bún Thịt Nướng Chả Giò
$9.95
Rice vermicelli noodle, marinated pork, egg roll served with fresh veggies.
EGG ROLL VERMICELLI BOWL | Bún Chả Giò
$9.95
Egg rolls (3) fresh herbs and veggie on top of vermicelli noodles.
Noodle vermicelli, clams and fish cake ball in spicy and sour broth.
SIZZLING BEEF / Banh Mi Chao
$15.95
Filet mignon beef with cream of mushroom sauce, tomato, 2 sunny side up eggs, truffle moose pate, serve with a French bread and side salad.
GRILL PORK RICE PLATTER
$9.95
Grill marinated pork served with sunny side up egg, veggie and pickled carrot and daikon.
VEGGIE PLATTER
$9.95
Stir fry green bean, tofu and white onion served with white rice.
Grilled Rib Rice Plate - Com Suon Nuong
$9.95
Incredibly tender pork ribs marinated in a mouthwatering flavor that will have you returning for more of this delightful Vietnamese comfort meal.
DESSERT
Delicious sweet delight to finish off a wonderful meal.
TIRAMISU
$8.75
Espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.
CHEESE CAKE SOLD OUT
$8.25
New York style creamy cheese cake.
FRIED ICE CREAM!
$11.95
Vanilla ice cream wrapped and fried.
BEER / WINE / SAKE
Michelada $9
Saparo, Asahi
Modelo, Heinneken, Shiner Bock, Sam Adam, Corona....$5.50
Michelop Ultra, Bud Lite... $5
Echigo: Red Ale, Echigo Stout $9.35
Kyoto: KURUMAME Ale, White Zuzu Ale, YAMADANISHIKI Ale $11.95
Kyoto IPA, Kyoto MATCHA IPA $13.25
Lucky Cat, Lucky Chicken, Lucky Dog : $10.95
SAKE: Craft House Sake (7 oz) $9.95
Kikusui Junmai Ginjo 300 ml $25.75
Kikusui Junmai Ginjo 720 ml $54.75
Jozen Pink 300 ml $34
FUNAGUCHI Original Gold Nama Genshu 200 ml $14
Blue Stag Junmai 720 ml $36
Drunken WHALE Sake 300ml $28 720ml $46
Nakano Shuzo Chiebijin Junmaishu 720 ml $62
Nakano Shuzo Chiebijin Junmai Daiginjo 720ml $154
WHITE WINE/RIESLING
Oyster Bay $32/btl
Chateu St. Michelle $24/btl
Kendall Jackson $36/btl
Caposaldo Pinot Grigio $29/btl
Robert Mondavi Chardonay $34/btl
Gerard Bertrand Cote Rose $38/btl
Stella Rose Moscato $29/btl
RED WINE
Menage a Trois Cabernet $21/btl
Josh Cellers Cabernet Sauvignon $32/btl
Caymus $148/btl